Thursday, April 2, 2020

Feeling zesty

Spring weather has hit Brussels finally.
Since the lockdown, we've had the most gorgeous blue sky every single day - coincidence?? I think not...- and I'm LOVIN' IT. It really cheers my mood up.Another thing that really is helping me through cover-19 is baking. I made this amazing lemon glazed cake with my signature vodka - San Pellegrino - lime - low cal bitch drink and it was everything I needed. I was feeling super zesty and oh boy I got the Z E S T. This cake was an absolute delight : super easy to make and soooooooooo good. Literally. This is the recipe I have used (link :it's in French) but maybe you can Google translate? It's not that hard to do,  a few eggs + flour and zest of lemons... and you're good to go.
If you love anything citrus-e you will love this recipe!



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